Sunday, July 3, 2011

Chicken Fiesta Salad

2-4 chicken breasts
2 bags of lettuce
1 cup shredded cheese (jack cheese is probably best)
1 can of corn
1 can of black beans
ranch dressing

Bake (or grill) fresh chicken in oven at 350 degrees for 18-22 minutes (bake frozen longer). Cut into chicken to make sure it is fully cooked (clear juices, no pink). Cut chicken into chunks or cubes. Fill a large bowl with lettuce, top with chicken, cheese, drained corn, drained black beans, chopped onions, and sliced peppers. Either top with ranch dressing or have a bottle on the side to let everyone put on their own.

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