Sunday, October 9, 2011

French Toast Chocolate Sandwich

I made these for brunch and took 3 different pictures of how delicious they looked. But, somebody, now I don't want to name names *me* or point fingers *at me,* forgot to put the memory card back in my camera, and unfortunately my camera has zero internal memory... Well here's the recipe anyway!

3 eggs
1 c. milk
1 tsp. vanilla
1 tsp. sugar
pinch of salt
12 slices old bread (that doesn't mean moldy!)
chocolate chips or chocolate bars
powdered sugar

Whisk together eggs, milk, vanilla, sugar, and salt. Dip one side of 6 pieces of bread in mixture. (You may not want to do all 6 right away if they won't all fit in your skillet.) Place egg side down in skillet sprayed with cooking spray. Sprinkle chocolate chips or lay chocolate bars on top of each piece. Again, dip one side of remaining 6 pieces of bread in egg mixture. Place egg side up on each piece already in the skillet. Cook until egg is cooked and bread is golden brown. Flip and do the same on the other side. Serve buttered and sprinkled with powdered sugar. *We didn't butter ours, as we were all out of butter (that wasn't frozen anyway!), and they still tasted great!*

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