Tuesday, October 11, 2011

Goodbye Speedy Rewards, Hello My SA Rewards

After a lawsuit about the name of their rewards system (Speedy), SA has come out with My SA Rewards. It works very much the same way that the Speedy Rewards works, but there are a few you might like to know.

Sunday, October 9, 2011

Cooking the Deals of Oct 9-15

So I was on a breakfast recipe kick this morning... they all sure sounded better than the bowl of cereal I ate!

Zucchini Pizza Casserole

4 c shredded unpeeled zucchini
1/2 tsp salt
2 eggs
1/2 c grated Parmesan cheese
3 c shredded cheese (mozzarella & cheddar are a great pick!)
1 lb ground beef
1 can (15 oz) tomato sauce
     green pepper, chopped
     chopped onion
     diced tomato
Place zucchini in strainer and sprinkle with salt. Let stand for 10 minutes, then squeeze out moisture. Combine the zucchini with eggs, Parmesan and half of the shredded cheese. Press into greased 9x13 baking dish. Bake, uncovered, at 400 degrees for 20 minutes. Meanwhile, cook beef and onion until meat is no longer pink and  drain the grease. Add the tomato sauce to the beef and spoon over zucchini mixture. Top with remaining shredded cheese, green pepper, and tomato. Bake 20 minutes longer or until heated through.

Breakfast Casserole

1/2 loaf of bread (Texas style or thicker sliced bread is best), cubed
3 eggs
1/2 c. milk
1 c. sausage, cooked (ground or links that are cut up) or bacon (cut up)
1 c. shredded cheese
     fresh basil, salt & pepper, onions, green peppers, tomatoes

In a greased baking pan, place bread and spread out evenly. In a separate bowl, beat the eggs, milk, basil, salt & pepper, then pour over the bread. Top with cheese and sausage. Bake at 350 degrees for about 25 minutes until top is golden and the eggs in the center are cooked.

Baked Apple Pancake

French Toast Chocolate Sandwich

I made these for brunch and took 3 different pictures of how delicious they looked. But, somebody, now I don't want to name names *me* or point fingers *at me,* forgot to put the memory card back in my camera, and unfortunately my camera has zero internal memory... Well here's the recipe anyway!

3 eggs
1 c. milk
1 tsp. vanilla
1 tsp. sugar
pinch of salt
12 slices old bread (that doesn't mean moldy!)
chocolate chips or chocolate bars
powdered sugar

Whisk together eggs, milk, vanilla, sugar, and salt. Dip one side of 6 pieces of bread in mixture. (You may not want to do all 6 right away if they won't all fit in your skillet.) Place egg side down in skillet sprayed with cooking spray. Sprinkle chocolate chips or lay chocolate bars on top of each piece. Again, dip one side of remaining 6 pieces of bread in egg mixture. Place egg side up on each piece already in the skillet. Cook until egg is cooked and bread is golden brown. Flip and do the same on the other side. Serve buttered and sprinkled with powdered sugar. *We didn't butter ours, as we were all out of butter (that wasn't frozen anyway!), and they still tasted great!*