Sunday, July 3, 2011

Chicken Wraps

I almost always get a chicken ranch wrap when we go out to eat. They're quick and easy to make at home and so much cheaper!
1 chicken breast per wrap
1 tortilla per wrap
salad dressing of choice (ranch or Cesar are my favorites)
shredded cheese of choice (cheddar or mozzarella are my go-to's)
Veggies of choice:

Bake (or grill) fresh chicken in oven at 350 degrees for 18-22 minutes (bake frozen longer). Cut into chicken to make sure it is fully cooked (clear juices, no pink). Cut chicken into strips, chunks, or cubes. Place cut up chicken onto a tortilla, sprinkle with cheese, top with lettuce and veggies of choice. Add some dressing, and roll up, making sure to close the ends (or all the good stuff falls out!).

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