Sunday, July 10, 2011

Chicken Berry Salad

about 1 chicken breast per salad
lettuce (romaine, mixed greens, fresh from the garden - your choice)
feta or blue cheese crumbles
any fresh berries of your choice
fresh peas (edible pod, or not - your choice)
pecans, cashews, or walnuts (we get walnuts from my grandparents in Oregon who have a walnut tree in their backyard)
salad dressing (honey mustard or a raspberry vinaigrette is best)

Grill, bake, or broil chicken until juices are clear. Slice in strips and let cool. Toss together lettuce, berries, peas, and nuts. Add chicken and top with dressing.

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