Monday, August 22, 2011

Apple Glaze & Pork Chops

4 bone-in pork chops
2 tbsp. oil
1 c. apple juice
2 tbsp. brown sugar
1 tbsp. corn starch
1 tbsp. cold water
2 sliced apples
1/2 c. sliced onions
2 tbsp. butter
1 tsp. salt
1/4 tsp. rosemary
1/4 tsp. thyme

Brown pork chops in oil in a skillet. Add juice, 1 tbsp. brown sugar, salt, rosemary, thyme and cook 7-8 minutes (meat juices should be clear). Mix water & corn starch, then add to skillet. Boil for 1-2 minutes, until sauce thickens. In a separate skillet, cook the apples, butter, brown sugar, and onions on medium heat for 3-4 minutes, until apples are soft. Place pork chops and apples on each person's plate and pour sauce over all.

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