Great crock pot recipe to prepare the night before!
6 pork chops
1/2 cup and 2 tbsp flour
2 cubes chicken bouillon
2 cups boiling water
1 container (8 oz) sour cream
salt & pepper
Mix 1/2 cup flour, salt, pepper, and garlic powder. Dredge pork chops in mixture. Lightly brown pork chops in a skillet. Place in crock pot. (I like to do this the night before then put the crock pot insert in the fridge, so I don't have to do it before work.)
Dissolve bouillon cubes in boiling water, and pour over pork chops. Cook on low for 7-8 hours.
Once pork chops are cooked, remove and keep them warm in the over or toaster oven.
Mix sour cream and 2 tbsp flour in meat juices in crock pot. Turn on high and cook for 15-20 minutes, until thickened.
Serve pork chops with sauce.