Sunday, September 4, 2011

Apple-Chicken Salad

This kind of reminds me of the Grape Chicken Salad I posted a while ago. You can use it in a wrap or a sandwich, or add pasta to make it a pasta salad
1 apple cored & diced
1/2 c. red seedless grapes, halved
1/2 c. green seedless grapes, halved
3/4 c. mayo
1/2 tsp. apple pie spice (to taste)
4 boneless, skinless chicken breasts, cooked & diced or shredded
     1/2 c. toasted pecans
     Dried cranberries
     1 box rotini pasta

In a large bowl (one with a cover would work well, so you don't have to put it in another later), mix the mayo and the apple pie spice. Stir in the rest of the ingredients. Cover and chill before serving.

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