Sunday, July 24, 2011

Honey Dijon Chicken

3-4 lb chicken
1 stick butter
2/3 c. honey
1/4 c. dijon-style mustard
salt to taste

Put chicken in lined or sprayed crock pot, and season with salt. Mix remaining ingredients in a bowl and pour over the chicken. Cook on low for 6-8 hours. About half-way through, baste by spooning juices over the chicken.

No comments: