Monday, May 9, 2011

Baby Back Ribs

5 pounds ribs
1/3 c. yellow mustard
1/2 c. apple juice
1 Tbs. Worcestershire sauce
1/2 c. brown sugar
BBQ sauce
1/3 c. honey
pork or poultry rub

Remove the membrane on the ribs, if not already done. In a bowl, mix mustard, 1/4 c. apple juice, Worcestershire. Spread on both sides of the ribs, then sprinkle with pork or poultry rub. Grill on lowest setting until meat is seared. Remove ribs and create a "pan" out of foil to keep liquids from dripping. Place ribs on foil. Sprinkle with the brown sugar, and pour honey & apple juice over. Wrap in another piece of foil (so the ribs are completely wrapped) and crimp the edges. Return to the grill to finish cooking. When the meat is cooked, brush both sides with BBQ sauce.

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