If you remember a while back I wrote a review of Downy Unstopables after getting a free product. Now they are offering a free sample on their Facebook page. Check it out and get yours today!
Thanks Freebies4Mom!
Saturday, September 3, 2011
Friday, September 2, 2011
Free Nursing Cover, Breast Pads, & Baby Sling
Wednesday, August 31, 2011
Free Stuff at the Fair
Make sure you stop by one of the information booths and grab a "Deals, Drawings, & Giveaways" pamphlet to see a greater list of freebies at the Fair, but here are some of my favorites!
Tuesday, August 30, 2011
It's Terrific Tuesday!
Check out the coupons and ways to save at the pump!
Monday, August 29, 2011
Cooking the Deals of August 28 - September 3
White Chicken Chili
1 1/2 lbs boneless skinless chicken breasts
3-4 cans of beans (kidney, great northern, your choice)
1 packet taco seasoning
1 can cream of chicken soup
Optional:
1 can diced green chilies
chopped onion
shredded cheese
3-4 cans of beans (kidney, great northern, your choice)
1 packet taco seasoning
1 can cream of chicken soup
Optional:
1 can diced green chilies
chopped onion
shredded cheese
sour cream
Place chicken in sprayed or lined crock pot. Pour beans, taco seasoning, green chilies, and soup on top. Cover and cook on low for 8-10 hours. Top each serving with onions and sour cream
Sunday, August 28, 2011
Cream Cheese Stuffed Chicken
4 chicken boneless skinless breasts, butterflied
1 package cream cheese
2 tbsp dried chives or oregano
1 clove minced garlic
4 slices bacon
2 tbsp butter, melted
Mix cream cheese, chives or oregano, and garlic in a small bowl. Divide into 4 balls. Place one ball in the middle of each opened chicken breast. Fold chicken over, wrap a piece of bacon around, and secure with a toothpick. Place in a baking dish, and pour melted butter over. Bake 30 minutes (or until chicken juices run clear) at 350 degrees F.
1 package cream cheese
2 tbsp dried chives or oregano
1 clove minced garlic
4 slices bacon
2 tbsp butter, melted
Mix cream cheese, chives or oregano, and garlic in a small bowl. Divide into 4 balls. Place one ball in the middle of each opened chicken breast. Fold chicken over, wrap a piece of bacon around, and secure with a toothpick. Place in a baking dish, and pour melted butter over. Bake 30 minutes (or until chicken juices run clear) at 350 degrees F.
Chocolate Banana Smoothie
2 c. milk
3 tbsp. chocolate syrup
3 frozen bananas, pealed
2 tbsp. peanut butter
Toss everything in the blender or use an immersion blender, and blend until smooth.
3 tbsp. chocolate syrup
3 frozen bananas, pealed
2 tbsp. peanut butter
Toss everything in the blender or use an immersion blender, and blend until smooth.
Peanut Butter Noodles & Chicken
Peanut Butter Noodles:
8-10 oz noodles (my mom usually uses fettuccini, but any will work!)
green onions, sliced (reserve about 2 tbsp sliced green tops for garnishing)
broccoli, carrots, peppers (really, any veggies you choose)
2 tbsp sesame oil (if you don't have it vegetable oil works)
1 tsp minced fresh ginger root
1/3 c peanut butter
1/4 c soy sauce
1/4 c hot water
1 tbsp cider vinegar
1 tsp white sugar
1/4 tsp crushed red pepper flakes
Cook pasta according to package directions and drain. While they're boiling, in a non-stick skillet, add oil, onions, and other veggies and saute over low heat until tender. Add the ginger and cook, stirring, for 1-2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. In your serving bowl, mix the sauce and the noodles. Garnish with green tops.
Peanut Butter Chicken:
Stephanie at Crockpot365 has a great recipe for Peanut Butter Chicken made in a slow cooker.
8-10 oz noodles (my mom usually uses fettuccini, but any will work!)
green onions, sliced (reserve about 2 tbsp sliced green tops for garnishing)
broccoli, carrots, peppers (really, any veggies you choose)
2 tbsp sesame oil (if you don't have it vegetable oil works)
1 tsp minced fresh ginger root
1/3 c peanut butter
1/4 c soy sauce
1/4 c hot water
1 tbsp cider vinegar
1 tsp white sugar
1/4 tsp crushed red pepper flakes
Cook pasta according to package directions and drain. While they're boiling, in a non-stick skillet, add oil, onions, and other veggies and saute over low heat until tender. Add the ginger and cook, stirring, for 1-2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. In your serving bowl, mix the sauce and the noodles. Garnish with green tops.
Peanut Butter Chicken:
Stephanie at Crockpot365 has a great recipe for Peanut Butter Chicken made in a slow cooker.
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