Saturday, August 6, 2011
How to Avoid Freezer Burn
Thursday, August 4, 2011
Free Nursing Cover & Baby Sling
Alright, so you have to pay shipping, but it's still cheaper than buying one elsewhere.
Make Your Own Breast Pumping Bra
Wednesday, August 3, 2011
My Rainbow Buys 8/3/11
The first transaction may not look that impressive, but my overall savings rate for the day was 80.1%!
Tuesday, August 2, 2011
Addi-Kin Grey Designs Giveaway (Ends 8/15/11)
Mommy's Peanut Gallery is giving away two super cute headbands from Addi-Kin Grey Designs. Check it out and enter her giveaway!
Monday, August 1, 2011
Cooking the Deals of July 31 - Aug 6
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Sunday, July 31, 2011
Chinese Chicken with Nuts
about 2-3 lbs chicken
2 celery ribs
1/4 c. soy sauce
1/4 tsp. ginger
1/2 c. chicken broth
2 tbsp. cornstarch
2 tbsp. water
cooked rice
To top the rice (can mix & match to your taste preferences):
2 celery ribs
1/4 c. soy sauce
1/4 tsp. ginger
1/2 c. chicken broth
2 tbsp. cornstarch
2 tbsp. water
cooked rice
To top the rice (can mix & match to your taste preferences):
1/2 c. nuts (peanuts or cashews are best)
1 - 8 oz. can bamboo shoots, sliced & drained
1/2 c. edible pea pods
1/2 c. broccoli
Place chicken, and celery in a lined or sprayed crock pot. Add in soy sauce, ginger, and chicken broth. Cook on low for 4-5 hours. Mix cornstarch with water in a bowl, then slowly stir into the crock pot to thicken the sauce. Add in nuts, bamboo shoots, pea pods, and broccoli. Cook on high for another 1/2 hour (until sauce is thickened). Serve over cooked rice.
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