Sunday, October 2, 2011

Sesame Russian Baked Chicken

1-2 1/2 pounds boneless, skinless chicken breasts
1 – 8oz bottle of Russian dressing
½ cup lemon juice
1 ½ tbsp. sesame seeds

Rinse the chicken breasts and pat dry. Mix the dressing and lemon juice in a bowl. Add the chicken and marinate in the refrigerator for 2 – 8 hours. (Over night is best.) Preheat oven to 375 degrees. Place chicken breasts in baking pan cover with foil, bake for 20 minutes. Remove from oven and baste with the marinade and return to oven for 10 minutes covered with the foil. Remove from oven and baste again with the marinade and sprinkle with the sesame seeds. Return to the oven and bake uncovered till chicken is done and the juices run clear.

*This works well with other salad dressings as well. Use what you have or what your family prefers.

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