Sunday, October 2, 2011

Baked Bean Hotdish

1 pound ground beef
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can chili beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can great northern beans, rinsed and drained
1 cup shredded cheddar cheese

In a large skillet, cook beef and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased casserole top with 1 cup shredded cheddar cheese. Bake uncovered, at 350 degrees F for 1/2 hour or until heated through.

*This dish pairs well with biscuits or garlic bread/toast and a side salad.

Serves: 6

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