Sunday, August 9, 2015
Sweet Corn Cob Jelly
I was recently gifted some lovely early bi-color sweet corn from some very good friends. Since it was more than we could eat at once I decided to prep it for the freezer following the directions on our site Cooking the Deals. As I was getting ready to take the clean cut corn cobs to the compost bin, I recalled seeing a recipe for Sweet Corn Cob Jelly on this site: Canning Homemade! I decided to give it a try, I followed the direction exactly as written and I have to admit that it was probably the easiest jelly recipe I have ever made. The jelly set perfectly and has a very light, sweet almost lemony floral flavor.
This recipe is an excellent way to get even more from your produce. So this lovely gift of a dozen ears of corn netted a total of one dinner,
seven containers for the freezer for future dinners and one pint and 3 half pints of sweet corn cob jelly. This will definitely be one for must make file!