Monday, August 29, 2011

White Chicken Chili

1 1/2 lbs boneless skinless chicken breasts
3-4 cans of beans (kidney, great northern, your choice)
1 packet taco seasoning
1 can cream of chicken soup
     1 can diced green chilies
     chopped onion

     shredded cheese
     sour cream

Place chicken in sprayed or lined crock pot. Pour beans, taco seasoning, green chilies, and soup on top. Cover and cook on low for 8-10 hours. Top each serving with onions and sour cream

No comments: