1 tbsp olive or canola oil
2-3 stalks dice celery (to taste)
1 small diced sweet onion
2 cloves garlic (put through a garlic press or finely dice)
1 can cream soup ( chicken, celery or mushroom)
1 Cup milk
Spices as desired: Parsley, salt & pepper, basil, red pepper flakes
1 Bag Ore Ida Tater tots
1 Bag frozen peas
1 Cup grated cheddar cheese
Bake Tater Tots as directed on the package in the oven.
In a non stick skillet saute the celery and onion in oil on low till tender. Add the garlic and ground turkey or hamburger till browned and juices are clear. Add the cream soup and milk to the mixture along with the frozen peas and heat through till peas are tender. (The peas or vegetable of choice can also be done on the side if desired.) Toss the cooked and crispy tater tots with the meat/vege mixture and top with the cheddar cheese and serve when nice and melted. *If you would like this to be more creamy you can add an additional can of cream soup.