Monday, May 23, 2011

BBQ Seasoned Corn-on-the-Cob

We made this last summer on the grill, and, boy, was it good!
1 tsp chili powder
1/8 tsp dried oregano
To taste:
     onion powder
     garlic powder
     salt & pepper
1/2 c. soften butter
6-8 ears of corn

Mix together seasonings, and stir in butter. Spread on each ear of corn. Wrap each corn cob in aluminum foil and twist the ends. Grill on medium to high, turning occasionally, for 20-30 minutes.

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