2 cups shredded chicken (or 2 10 oz cans, drained)
1 16 oz package shredded cheese
1 can cream of chicken soup
Optional: Broccoli, onions, or other veggies you can sneak in
Mix together all ingredients, except crescent rolls.
Place crescent rolls in a "sun" formation on a pizza pan.
Spread mixture around ring, and fold the points of the crescent rolls into the middle pressing the dough together.
Bake at 350 for 45 minutes.
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