Monday, April 18, 2011

Baked Spaghetti

Just made this for dinner and we had leftovers for a freezer meal! It was sooo good, and only cost $2.31 for the whole pan! (Though I did make garlic bread to go with it, and I should have made salads too, but got lazy.)
1 pound ground sausage $1.69
1 jar spaghetti sauce of choice Free
1 box of spaghetti Free
1 cup shredded cheese (mozzarella or cheddar are my go-to's) $0.22
2 eggs $0.15
4 tbsp melted butter $0.25

Cook the pasta as directed.
Brown meat, drain grease, then add spaghetti sauce.
Whisk egg & melted butter together in bowl, add the cooked, drained noodles & toss to coat.
Place half of the noodle in a greased 9x13 baking pan.
Pour half the sauce mixture over.
Repeat with last half of noodle & sauce.
Top with shredded cheese.
Cover & bake at 350 for 30 minutes.
Remove cover & bake for an additional 10 minutes or until shredded cheese is melted.

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