1 – 8oz bottle of Russian dressing
½ cup lemon juice
1 ½ tbsp. sesame seeds
Rinse the chicken breasts and pat dry. Mix the dressing and
lemon juice in a bowl. Add the chicken and marinate in the refrigerator for 2 –
8 hours. (Over night is best.) Preheat oven to 375 degrees. Place chicken
breasts in baking pan cover with foil, bake for 20 minutes. Remove from oven
and baste with the marinade and return to oven for 10 minutes covered with the
foil. Remove from oven and baste again with the marinade and sprinkle with the
sesame seeds. Return to the oven and bake uncovered till chicken is done and
the juices run clear.
*This works well with other salad
dressings as well. Use what you have or what your family prefers.
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