Sunday, August 7, 2011

Chicken Spaghetti

6 chicken breasts
1 cans cream of chicken soup
1/2 c. milk
1/2 stick butter
1 package spaghetti noodles
parmesan cheese
Optional: mushrooms

In a lined crock pot, put chicken, soup, milk, and butter in and cook on low for 6-8 hours. Cook noodles according to the package. Serve noodles topped with chicken mixture and parmesan.

2 comments:

Richter Ramblings said...

I was just heading online to look for a recipe using chicken. I think that I will try this one tonight :) I'll add extra mushrooms and maybe some olives too ;) just for you!

Sarah Gibson said...

Eww, gross! Mushrooms don't get eaten here... you just ruined the whole dish! lol. The olives would get eaten by someone I know though! Good addition!