Sunday, October 2, 2011

Beef Buckaroo Popover


o     2 pounds ground beef
o     1 medium onion diced
o     1 package taco seasoning
o     1 can chili beans
o     1- 10 oz frozen mixed vegetables or canned
o     1 cup sour cream
o     2 cups mozzarella or cheddar cheese

Topping:
o     2 eggs
o     1 cup milk
o     1 cup flour
o     ½ tsp salt
o     ½ tsp garlic powder

Preheat oven to 350 degrees
Brown ground beef and onion until onions are translucent and beef is browned. Add taco seasoning, chili beans, mixed vegetables and sour cream. Simmer for 10 minutes. Spread beef mixture into a deep casserole or 9x13 pan, top with cheese and place in preheated oven while making the topping.

Topping: beat until smooth the eggs, flour, milk, salt and garlic powder. Pour over the meat mixture and return to oven and bake till golden brown, about ½ hour

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